Coconut oil is used as food and medicine for many centuries. It consists of about 90% saturated fats, which are very important for cell formation in the human body. Organic Virgin coconut oil also has a 50% lauric acid, which is an extremely valuable to the organism and which is otherwise generally present in breast milk.
Virgin coconut oil is tasty, nutritious, easily digestible, sweet and fragrant oil which is beneficial to health. Organic Virgin Coconut Oil is great for cooking, baking and frying. Virgin Coconut oil can be used in sauces as well as spread for toasts. Virgin Coconut Oil is the obvious choice to cook authentic Asian dishes and a south Indian curry.
Organic Coconut oil is suitable for cooking or consuming in raw form. Organic Virgin coconut oil can be added to and beverages such as tea and milk. Often Coconut oil is used to moisturize hair and skin. Organic Virgin Coconut oil can be mixed with other oils to make a variety of masks and creams for hair and body.
Organic Virgin Coconut oil can be used for several months after opening.